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Red Bank Restaurant - Bienvenue French Cuisine
The wait staff was friendly but not seasoned professional, which gives you a feeling you are eating at someone home and not a fine restaurant. The waitress informed us that the soup of the day was a carrot soup and then delivered leek soup without warning. The leek soup was very good however these service errors should be worked out; not hard when you have only three people operating the restaurant. We never made any connections with the serving staff and they did not offer up any information about the restaurant or ask how we came to dine with them. For a new restaurant, you initial customers are the base for success. Leaving them out of the excitement of your launch and future plans is a mistake.
I will definitely try this Monmouth County BYOB restaurant again but I think I'll wait another month to let them work out the kinks of opening a new restaurant. The wines, well they were fantastic. The hits of the night were the 2003 Colgin IX Estate Cabernet and the 2004 Sine Qua Non Covert Fingers Pinot Noir. Brian Pasch - December 2006
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7 East Front Street 732-936-0640
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